Raw Cacao Drops 100% Criollo - Peru 100g

Raw Cacao Drops 100% Criollo | PeruCriollo cacao from the Peruvian Amazon, processed into pure drops without any additives. The beans grow on small-scale plantations among other crops - a traditional method that maintains the ecosystem and creates complex flavor profiles. Processing below 42°C preserves all minerals and the complete aromatic spectrum.The flavor profile is characteristic of unroasted Criollo: bitter with natural undertones and earthy depth. No sweeteners, no processing that takes the edge off - this is raw cacao in its purest form. The fine texture melts evenly and gives complete control over dosage and application.Product highlights: 100% Criollo cacao mass. Processed at maximum 42°C. Directly from Peruvian cooperatives. Natural source of magnesium, iron, zinc, and copper. Grown without synthetic fertilizers and pesticides according to fair trade principles. Suitable for vegan and raw food applications. UseageFor drinking chocolate: 20-30g per serving, melt in a double boiler with milk or plant-based alternatives. Sweeten and spice to preference. For raw preparations: process directly into the recipe. For heated applications where raw quality is not required: regular temperature is possible. Start with small amounts due to the intense, unsweetened flavor. 	Variety: Criollo	Origin: Amazon region, Peru	Processing temperature: max. 42°C	Growing method: Without synthetic pesticides or fertilizers	Composition: 100% cacao mass	Non-GMO, gluten-free	Sourcing principle: Direct trade, fair prices